AUCTION : JUNE 5
9.30 AM
INSPECTION : JUNE 4/ 8-4
RESTAURANT EQUIPMENT
Days
Hours
Minutes
Seconds
PRODUCT LIST
PREVIEW
ONLINE BIDDING
AUCTION LOCATION
AUCTION BROCHURE
PARTIAL AUCTION LIST
DISHES, GLASSES, CUPS, BOWLS, COFFEE MAKERS, FRYERS, OVENS, REFRIGERATORS,
SCALES, FURNITURE, TABLES, CHAIRS, SHELVING, CONTAINERS, MOLDS,
KITCHEN TOOLS, STAINLESS EQUIPMENT, APPLIANCES, DISPLAYS, BASKETS,
BINS, SERVING ITEMS, TAKE-OUT SUPPLIES, PASTRY EQUIPMENT.
Pickup
Payment
Surchages
Pickup
Removal : All purchases must be removed not later than 2 days after the auction unless stated otherwise by the auctioneer. Pick up hours are : As announced at auction
Pickup at dock, loading charges will apply. No lot can, on any account, be removed during the sale. Removal shall be at the expense, risk and liability of the purchaser.
Purchases will be delivered only on presentation of paid bill.
Auctioneer shall not be responsible for goods not removed within the time allowed, but shall have the option to remove and store at the expense and risk of the purchaser any article purchased, but not paid for and removed within the time aforesaid.
Payment
Deposit: Each registered buyer will be required to make a $200 refundable deposit in cash, Visa or MasterCard (no debit).
A deposit equal to 25% of the purchase amount must be paid at the time of a sale.
In default of such deposit, the lot may be put up again immediately and resold.
Time of Payment : All invoices must be paid in full within 2 days after the auction.
Surchages
Buyer’s Premium of 15% (18% online) will apply on all purchases plus all applicable taxes
ONLINE BIDDING
BROCHURE
BROCHURE